Senor Chicken is a Peruvian chicken and steak place just off 14th Street on Park in Columbia Heights. Senor Chicken just opened recently and is in a somewhat competitive region for their chosen cuisine, including being near Chix and literally right next door to Pollo Sabroso amongst other competitors.
Saturday, November 14, 2009
Senor Pollo 's place in the Peruvian Chicken hierarchy
Senor Chicken is a Peruvian chicken and steak place just off 14th Street on Park in Columbia Heights. Senor Chicken just opened recently and is in a somewhat competitive region for their chosen cuisine, including being near Chix and literally right next door to Pollo Sabroso amongst other competitors.
Tuesday, November 10, 2009
Chaps Pit Beef: Jack Kerouac Edition
Chaps Pit Beef
Monday, November 9, 2009
DC Noodle
I headed down to DC Noodle with a friend because Ben's Chili Bowl had a line out the door and around the corner and some kind of concert going on out front. When you come into the lunch hour looking for a half smoke and chili and end up at an asian noodle place, your mind might not be in the right place to fully appreciate the food you are served.
Monday, November 2, 2009
Uni
Thursday, October 22, 2009
Haydee's Restaurant
Haydee's is a Latin food joint in Mount Pleasant just off 16th Street. I recently attended a moving in celebration there with some friends. The place looks much more like a bar than a restaurant and is decorated with what appear to me to be Christmas lights in the window.
(between N Irving St & N Kenyon St)
Washington, DC 20010
Wednesday, October 21, 2009
Uncle Bub's BBQ: Jack Kerouac Edition
I found myself on the road the week to handle some business in Illinois. While Illinois is not Kansas City, North Carolina, or Texas, it has a good BBQ culture. Famous Dave's (which some of my readers might be familiar with) was originated in just north of Chicago in Wisconsin. It has seen wild popularity and there is always a place to pick up some brisket or pork ribs while you're venturing around the mid-West.
Uncle Bub's is located in Westmont, Il and is very inviting to Bub's virgins and veterans, alike. Before I stepped inside I perused the guidelines for Bub's virgins outside their front door and was prepared to enjoy meal.
Once in, I settled on the brisket sandwich (my dining cohort advised me that I'd need to be rolled out if I opted for the meal). They have all manner of sides to choose from, but I went with the classic, pork and beans and corn bread. Once I placed my order I was handed a large chicken with a number to bring to my table and await my food.
The details were a little bit less enticing than the look. The corn bread was dry—a huge minus. The pork and beans was lacking a little bit on the pork. They were sweet and tasty, but (and this is a personal preference thing) I like my beans to have hunks of pig in them. They weren’t bad, though. The highlight of the meal was definitely the brisket. It was well cut, cooked extremely well, and had a good flavor to it. If memory serves, the whole meal cost around 7 dollars, so it wasn’t a bad deal for as full as I became. If I find myself in Westmont, Il and in need of BBQ, Uncle Bub’s will see me again. I’ll just steer clear of the corn bread, and try to find an even hotter hot sauce.
132 S Cass Ave
Westmont, IL 60559
(630) 493-9000
Monday, October 19, 2009
The Heights: Brunch
While I am probably thought by my friends to be mostly a fan of the exotic and spicy when it comes to food, I have a deep seated and all-consuming love of Sunday Brunch. Nothing makes the foolish behavior from the night before or the later lousiness of my favorite football team palatable like a good coffee with some runny eggs over easy and crispy bacon.
The Diner
There are a couple of other diners spread out in DC (though very heavily in the far NW). Then there are the ubiquitous cafés to pick up a bagel, croissant, or a bacon, egg, and cheese (more on those later). Finally, you’ll sometimes find yourself out for brunch and find an occasional breakfast gem on a menu—think eggs Chesapeake at Old Ebbitt. But, on the whole you’re going to have a devil of a time to find a monte cristo (pictured above) or a heaping plate of waffles.
There’s almost never a time that you’ll stop by The Diner and be seated immediately. Expect to wait at least 10 minutes, but the prompt service will compensate for the wait. It’s not surprising to find food on your table in less time than you’ve been standing in line. The customer service is not going to win awards, and the atmosphere is loud of bustling; but, you don’t go to The Diner because of its three Michelin Stars, you go because you’re hungry for delicious, terrible-for-you food.
The last time I stopped by The Diner I had a monte cristo with home fries and a bloody mary on the side. The home fries were cooking thoroughly, but remained crisp. The monte cristo was everything you’d expect. The bloody had Old Bay on its rim, and everything was consumed without hesitation.
If you’re looking to pick up some tasty treats on the weekend and aren’t in the mood for CoCo Sala or Old Ebbitt’s take a trip to AdMo and get some good, greasy fare. It’s hard to go wrong.
2453 18th St., NW
Adams Morgan
Tuesday, October 13, 2009
The Eden Center Part 2, Pho Xe Lua
The Eden Center Part 1, Song Que
Over the weekend this blog's co-author and I took a nice Saturday drive out to The Eden Center in Falls Church, VA. For the uninitiated, The Eden Center is a 120 store, 24 restaurant Vietnamese emporium. It is run by Vietnamese and caters to a Vietnamese clientèle. Walking through The Eden Center I felt very much like I was back in a strip mall in China--in a good way.
Despite feeling mildly out of place among the crowds of Vietnamese speaking customers, there was no acknowledgement by the shops that my-cowriter and I did not belong. We began the afternoon with pho, to be reviewed later, and finished it at Song Que Deli.
Song Que Deli specializes in banh mi sandwiches but also has a variety of bubble tea flavors and iced cream that would rock your world. If you think that I'm joking, then muster the courage to try some durian iced cream and you'll know what I'm talking about.
Along with the deli options, Song Que offers a wide variety of prepackaged foods to pick up, typical Vietnamese fare packed on styrofoam and wrapped in saran. The selections looked pretty great, and I might pick some up in the future, but it was the squid jerky that caught my eye. It is exactly what it sounds like and tastes just like you might imagine it would. In Japan it was used all the time as a beer snack and it is right at home in my cabinet being used for the same purpose here in America.
Given the rare of find spicy squid jerky I was prepared to be blown away by my bahn mi. I ordered the Vietnamese ham and pâté, my accomplice ordered the shredded pork with pork skin.
Friday, October 9, 2009
Dupont Market
1807 18th St NW
Nando's Peri-Peri
The restaurant was fairly empty when I came in--though I'm sure that's a byproduct of the time of day I went and not the quality of the food. "Cupcake" who greeted me was helpful and pleasant to order from for my first time.
I ordered a half chicken, prepared "hot" and a side of coleslaw. After placing my order I picked up a fork, some napkins, a glass of water, and a bottle of the Nando's Extra Extra Hot Sauce and sat down at the table.
Over the corner of booth I could see the chicken I'd ordered being toss on an open flame and was almost salivating with anticipation. The chicken came about 8 minutes later and I dug right in. (At Nando's the encourage you to eat with your hands and even supply a sink in the middle of the restaurant for cleaning purposes once you're finished.)
The skin was crisp, the chicken was moist, and the flavor was great. The hot level of spiciness was indeed spicy, but no so much so that it overpowered the other flavors in the chicken. Even dipping it in the Extra Extra Hot Sauce didn't mask the flavors.
The coleslaw proved both crisp and creamy. It was a great dish to have by my side when I needed a respite from the heat of the chicken.
It was 10 dollars and change for half a chicken with a side. While not the least expensive lunch I've had, I will be back at Nando's and regret having not ventured there before.
Neighborhood: Chinatown
819 7th St NW
Washington, DC 20001